|My dad and I making breakfast I believe|
It was easy, I prepared what I could ahead of time. We only had one incident while we were gone at a diner that apparently does not segregate eggs and hamburgers, and I forgot to ask. But all worked out without an ER trip, so I think we did well!
Needless to say, when we got back I was a little tired of cooking. Cooking in a kitchen that is smaller than mine at home (already small) was a challenge, but I had a system going after a few meals.
What do you do when traveling with your food allergy children?