I have had good intentions regarding this pumpkin, which I believe I purchased in January. My intention was to bake, puree and can the poor thing so that I would have pumpkin puree for recipes.
I may have let it sit a bit long, or should have put it in my cooler closet instead of the kitchen counter. I thought if it was on the counter it would annoy me so much I would bake and can it quickly. Then I realized I was out of jars, so I put it off, then....well it just sat. It was still a nice healthy pumpkin when I opened her up this morning, she just had a little surprise for me.
Learn something new everyday.