Thursday, November 17, 2011

Mish Mash of Ingredients

Since I am no longer working I am trying to cut down on wasted food, and the need to go to the store more than once a week.  So Sunday, I tried to figure out what to do with the odd assortment I had in the fridge.

What I did turned out pretty good.  I took two sweet potatoes, two zucchini, sauteed in grapeseed oil.  Added a little cumin and child powder.  i let this cook until the sweet potatoes were soft, then i took the ricotta cheese from the fridge and threw it in the pan, mixing it with the potatoes and squash.  i fried some corn tortillas, then made eggs for my husband and myself.  i must say it tasted pretty darn good, and used up items in my fridge that needed to be used.


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